Company OverviewFamous historical culinary school!
Job DescriptionLessons are conducted by master chefs who's native language are French, English or Japanese. As students come from various parts of the world who communicate in languages including English or Chinese, the interpreter's role is to transmit the right instructions with accuracy and professionalism to all students (EN-JP, JP-EN).
Apart from class interpretation, you will be expected to perform translation duties (academic and marketing related documents).
Great opportunity for both new and experienced interpreters/translators who wishes to expand their skills.
Promotions possible for those with coordination, management and HR-related skills (which you can also learn on the job!).
RequirementsNative level Japanese; fluent English.
Ability to solve problems and propose improvements;
Team player who can work with people of any cultural background.
CAT translation system knowledge is highly appreciated.
Preferred (but not required) experience in food/hospitality/education/luxury industry.